Skip directly to content

The European food & feed cultures association - EFFCA - was formed in 1992.

EFFCA’s objective is to enhance public knowledge of the contribution the use of microbial cultures make within the food chain through accurate, fair and scientifically-based information; while discouraging any inappropriate promotion or misuse.

EFFCA constantly monitors the regulatory and scientific evolution affecting microbial cultures, their production and their use.

EFFCA actively fosters exchange of general information among its members, the scientific community and governmental bodies.

EFFCA cooperates, both within the European Union and globally, with a wide range of stakeholders in the area of microbial cultures.

EFFCA is a central source of information for regulatory authorities, journalists, NGOs, other food/feed sector associations, scientists and academic audiences.

EFFCA has the status of observer within Codex Alimentarius.

Our EU transparency Register # 829186414110-38

ORGANISATION

BOARD of EFFCA

President:Knud Vindfeldt Chr-Hansen
Treasurer:Sanne MellesCSK
 Per D. PedersenSACCO
 Gerald DardDSM
 Svend LaulundChr-Hansen
 John ReaDUPONT
 Jerome PannesLallemand
 Christian HertelFrutarom

REGULATORY WORKING GROUP
Chaired by Svend Laulund (Chr-Hansen), Regulatory Working Group closely monitors regulatory developments which have impact on microbial cultures business in Europe and globally.

SECRETARIAT
The secretariat of EFFCA is located in Brussels and is run by Pia Skaerbak, Secretary General. Please feel free to contact us if you need more information.

EFFCA Code of ethics: EFFCA Code of ethics