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Microbial Food Cultures Including Probiotics

Check out the latest publication: Microbial Food Cultures Including Probiotics, published in Food Chemical Codex by the U.S. Pharmacopeial Convention (USP), FCC8, Appendix XV, p.1709 (2013) in our new References section.

Use of “ohne Gentechnik” (without genetic engineering) labelling in Germany

Our new statement regarding the Use of “ohne Gentechnik” (without genetic engineering) labelling in Germany is now online.

October 2012

EFFCA published its code of ethics

We have published our Code of Ethics in the views section of our website: http://www.effca.org/content/views

Food fermentations: Microorganisms with technological beneficial use

Food fermentations: Microorganisms with technological beneficial use article ias recently been published in International Journal of Food Microbiology.

Find more in our Inventory of microorganisms section