Check out the latest publication: Microbial Food Cultures Including Probiotics, published in Food Chemical Codex by the U.S. Pharmacopeial Convention (USP), FCC8, Appendix XV, p.1709 (2013) in our new References section.
Our new statement regarding the Use of “ohne Gentechnik” (without genetic engineering) labelling in Germany is now online.
We have published our Code of Ethics in the views section of our website: http://www.effca.org/content/views
Food fermentations: Microorganisms with technological beneficial use article ias recently been published in International Journal of Food Microbiology.
Find more in our Inventory of microorganisms section