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Links

 

General Information about Microbial Cultures
INRA - Institut national de la recherche agronomique (in French only)http://www.inra.fr/
The U.S. Pharmacopeial Convention (USP), Food Chemical Codexhttp://www.usp.org/
  
Sister associations
YLFA international, yoghurt and live fermented milks associationhttp://www.ylfa.org/
IFAC Culture Committeehttp://foodadditives.org/cultures/index.html
LABIPhttp://www.labip.com
European Dairy Associationhttp://www.euromilk.org/eda/index.aspx
ELChttp://www.elc-eu.org/
Amfep - Association of Manufacturers and Formulators of Enzyme Productshttp:www.amfep.org
Europabiohttp://www.europa-bio.be/
International Dairy Federationhttp://www.fil-idf.org/
European Federation of Animal Feed Additives Manufacturershttp://www.fefana.org/
European Food Information Councilhttp://www.eufic.org/
International Probiotics Associationhttp://internationalprobiotics.org
FoodDrinkEurope(former Confederation of the Food and Drinks Industry of the European Union, CIAA)http://www.fooddrinkeurope.eu/
Syndicat national des producteurs d’additifs et ingrédients alimentaireshttp://www.synpa.org/
Confederation of EU yeast producershttp://www.cofalec.com/
Syndicat Professionnel des Producteurs d'Auxiliaires
pour l'Industrie Laitière
http://www.cniel.com/
  
International and EU Institutions
JECFA - Joint FAO/WHO Expert Committee on Food Additiveshttp://www.fao.org/es/esn/jecfa
DG SANCO, EU Commissionhttp://ec.europa.eu/dgs/health_consume
r/index_en.htm