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EFFCA statement on Allergen labelling (NOV 2017)

Please find attached EFFCA statement on Allergen labelling

EFFCA statement on VLOG (JUNE 2017)

Please find attached EFFCA statement on VLOG (JUNE 2017)

Traditional use of the protective properties of food cultures

EFFCA publishes positon on Traditional use of the protective properties of food cultures

EFFCA's Statement on Definition and Labelling of Food Cultures

Please see attached EFFCA's Statement on Definition and Labelling of Food Cultures.

 

Microbial Food Cultures Including Probiotics

Check out the latest publication: Microbial Food Cultures Including Probiotics, published in Food Chemical Codex by the U.S. Pharmacopeial Convention (USP), FCC8, Appendix XV, p.1709 (2013) in our new References section.

Food fermentations: Microorganisms with technological beneficial use

Food fermentations: Microorganisms with technological beneficial use article ias recently been published in International Journal of Food Microbiology.

Find more in our Inventory of microorganisms section