EFFCA publishes positon on Traditional use of the protective properties of food cultures
Please see attached EFFCA's Statement on Definition and Labelling of Food Cultures.
Effca published an Industry guidelines of quality control for Microbial Food Cultures used in Meat Fermentation
Check out the latest publication: Microbial Food Cultures Including Probiotics, published in Food Chemical Codex by the U.S. Pharmacopeial Convention (USP), FCC8, Appendix XV, p.1709 (2013) in our new References section.
Food fermentations: Microorganisms with technological beneficial use article ias recently been published in International Journal of Food Microbiology.
Find more in our Inventory of microorganisms section